Belgian Dark Strong Ale Recipe - 3.5 gallon Westverleteren 12

{"RecipeId":110153,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":107464,"Name":"3.5 gallon Westverleteren 12","Description":"Westvleteren Water Profile from https://homebrewanswers.com/westvleteren-12-clone-recipe/\nCalcium (Ca 2): 136\nBicarbonate (HCO3-): 364\nMagnesium (Mg 2): 5\nSodium (Na ): 120\nSulfate (SO4-2): 136\nChloride (Cl-): 130 \n\norigianal 5-gallon recipe: from Candisyrup.com Category 18 E\nOG = 1.091, FG = 1.012, SRM = 33, IBU = 36 (tinseth), Volume = 5\n10 lb. Belgian pilsner, \n5.5 lb. Belgian Pale , \n2.5 lb D-180 Candi Syrup\n1 oz. Brewers Gold Pellet 9% at 60 minutes,,,,\n1 oz. Hallertau mittelfrueh pellet 5% at 30 minutes, \n1 oz. Styrian Goldings 5% at 15 minutes. \nYeast : WY3787/WLP 530 .\nmash in at 148 f for 60 minutes, Mash out at 170 f for 15 minutes.\n\nNARRATIVE:\n90 minute boil with hops, adjuncts and nutrients as timed. Chill to 63F. Oxygenate slowly through 0.05 micron diffusion \nfor 90-120 seconds (we’re after 9-10 ppm O2). Ramp primary to 77F for 6-7 days. At 1.013 rack off yeast to secondary \nand crash to 55-60F. Hold for 3-4 days until FG is reached. Dump yeast again and lower to 45F and hold for 8 weeks. \nBottle using heavy Belgian bottles or Champagne bottles. \nPrime with 33g/gal Simplicity Candi Syrup and repitch ½ cup \nfresh krausen or a 500ml stir-plate WLP 530. Let bottle carb for 14 days at 76F. Cellar for 12 months.","ImageUrlRoot":null,"StyleId":"26D","StyleName":"Belgian Dark Strong Ale","BatchSize":3.5,"BoilSize":4.5,"BoilTime":90,"Efficiency":0.72,"DateCreated":"\/Date(1688422937700)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0942171428571428,"Fg":1.021669942857143,"Srm":17.574657151212744,"Ibu":35.895827007646218,"BgGu":0.38099040067552725,"Abv":9.3585888000000015,"Calories":330,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"57","Amt":"7","Ppg":"36","L":"2","Use":"Mash","Id":"587852","IngId":"5","Name":"Pilsner - BE","CustomName":"","Rank":"1"},{"Per":"37","Amt":"4.5","Ppg":"38","L":"4","Use":"Mash","Id":"587853","IngId":"567","Name":"Pale Ale - BE","CustomName":"","Rank":"2"},{"Per":"6","Amt":"0.7","Ppg":"36","L":"133","Use":"Late","Id":"587854","IngId":"86","Name":"Belgian Dark Candi Sugar - BE","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"0.6","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"12.6","Ibu":"27.588286719834","Id":"605170","IngId":"12","Name":"Galena ","CustomName":"","Rank":"1"},{"Amt":"0.6","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"3","Ibu":"5.04816239963554","Id":"605171","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"2"},{"Amt":"0.6","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"3","Ibu":"3.25937788817663","Id":"605172","IngId":"35","Name":"Styrian Goldings","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.77","Id":"164351","IngId":"145","Name":"White Labs Abbey Ale WLP530","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Infusion","Temp":"112","Time":"15","Id":"74851","IngId":"8","Name":"Protein Rest","CustomName":"","Rank":"1"},{"Heat":"Infusion","Temp":"148","Time":"45","Id":"74852","IngId":"2178","Name":"infusion","CustomName":"","Rank":"2"},{"Heat":"Infusion","Temp":"168","Time":"10","Id":"74853","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"3"}],"Steps":[]}