Irish Red Ale Recipe - IRISH RED ALE PALE ALE/MARIS OTTER

Recipe Info

Recipe Image

IRISH RED ALE PALE ALE/MARIS OTTER

by on
All Grain
10 Liter(s)
16 Liter(s)
60 min
65%
Irish Red Ale

Fermentables

46% - Pale Ale - DE
1
39
2
Mash
46% - Maris Otter Pale - UK
1
38
3
Mash
7% - CaraMunich II - DE
0.15
34
46
Mash
1% - Carafa II - DE
0.03
32
412
Mash

Hops

Fuggles
10
Pellet
Boil
60 min(s)
4.8
12.7
Fuggles
10
Pellet
Boil
15 min(s)
4.8
6.3

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

2.
1.5
3.
38

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

IRISH RED ALE PALE ALE/MARIS OTTER
Irish Red Ale
  • 10.00 Gallons Liters Batch Size
  • 16.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.011 FG
  • 19.1 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 11.9° SRM Color
  • 65% Efficiency
  • 4.4% ABV Alcohol
  • 149 per 12oz Calories
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