Brown Ale Recipe

Recipe Info

Recipe Image

Brown Ale

by on
All Grain
3.25 Gallon(s)
4.25 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Brown Malt - UK, Pale Chocolate - UK, Hallertau Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

80% - 2-Row - US
4.9524
37
1
Mash
10% - Brown Malt - UK
0.6191
33
65
Mash
10% - Pale Chocolate - UK
0.6191
32
200
Mash

Hops

Hallertau
0.619
Pellet
Boil
60 min(s)
4.5
16.1
Cascade
0.619
Pellet
Boil
5 min(s)
5.8
4.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash 153 F for 60 min
2.
300 gr of honey on keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brown Ale
  • 3.25 Gallons Liters Batch Size
  • 4.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 20.2 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 22.8° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 170 per 12oz Calories
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