American Pale Ale Recipe - Kolsch Low Alcohol Brew

Recipe Info

Recipe Image

Kolsch Low Alcohol Brew

by on
All Grain
4 Gallon(s)
4.5 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Victory Malt - US, Vienna - US, 6-Row - US, Hallertau Hops, Wyeast Kölsch 2565 Homebrew Yeast, Yeast Nutrient.

This recipe was cloned from Low Alcohol Brew.

Fermentables

40% - 2-Row - US
2
37
1
Mash
20% - Victory Malt - US
1
34
28
Mash
20% - Vienna - US
1
36
4
Mash
20% - 6-Row - US
1
35
2
Mash

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4.5
24.8

Yeast

Wyeast Kölsch 2565
75%

Other Stuff

Yeast Nutrient
2
tbsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kolsch Low Alcohol Brew
American Pale Ale
  • 4.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.034 OG
  • 1.008 FG
  • 24.8 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 6.8° SRM Color
  • 75% Efficiency
  • 3.2% ABV Alcohol
  • 109 per 12oz Calories
Clone This Recipe

American Pale Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.034
FG 0.995
1.120
FG: 1.010-1.015 / Your FG: 1.008
IBU 0
120
IBU: 30-50 / Your IBU: 25
SRM 0
40
SRM: 5-10 / Your SRM: 6.8
ABV 0
14
ABV: 4.5-6.2 / Your ABV: 3.2
BG:GU 0
2
BG:GU: 0.50-1.11 / Your BG:GU: 0.74

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