Oatmeal Stout Recipe - Cherry Stout
Oatmeal Stout
https://brewgr.com/Media/img/mug/35_d.jpg
https://brewgr.com/Media/img/mug/35_t.jpg
Cherry Stout
by SRuisi on 7/2/2023
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Fresh/ Frozen cherries added to boil/mash
2% - Black Patent Malt - UK
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Cherry Stout
Oatmeal Stout
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.055
OG
-
1.014
FG
-
35.3 IBU (tinseth)
Bitterness
-
0.64
BG:GU
-
35.2° SRM
Color
-
75%
Efficiency
-
5.3% ABV
Alcohol
-
185 per 12oz
Calories
Clone This Recipe
Oatmeal Stout
OG: 1.045-1.065 / Your OG: 1.055 FG: 1.010-1.018 / Your FG: 1.014 IBU: 25-40 / Your IBU: 35 SRM: 22-40 / Your SRM: 35.2 ABV: 4.2-5.9 / Your ABV: 5.3 BG:GU: 0.38-0.89 / Your BG:GU: 0.64
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