Cream Ale Recipe - Muller Cream Ale 2

Recipe Info

Recipe Image

Muller Cream Ale 2

by on
All Grain
40 Liter(s)
42 Liter(s)
60 min
65%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Carapils - DE, Flaked Wheat - US, Chinook Hops, Columbus Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Muller Cream Ale.

Fermentables

78% - Pilsner - DE
7.2
38
1
Mash
17% - Carapils - DE
1.6
33
2
Mash
4% - Flaked Wheat - US
0.4
35
2
Mash

Hops

Chinook
10
Pellet
Boil
60 min(s)
13
8.5
Columbus
10
Pellet
Boil
60 min(s)
15
9.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Muller Cream Ale 2
Cream Ale
  • 40.00 Gallons Liters Batch Size
  • 42.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.009 FG
  • 18.4 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 2.7° SRM Color
  • 65% Efficiency
  • 4.8% ABV Alcohol
  • 152 per 12oz Calories
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