Weissbier Recipe - Hefeweizen v2
Weissbier
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Hefeweizen v2
by Brewer 126236 on 7/1/2023
Recipe Type: All Grain
Batch Size: 5 Liter(s)
Boil Size: 5.5 Liter(s)
Boil Time: 30 min
Efficiency: 80%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale Wheat - CA, Flaked Spelt - NL, CaraCrystal Wheat Malt - US, Vienna - DE, Hallertau Hops, Lallemand Munich Classic Homebrew Yeast, Gypsum, Calcium Chloride.
This recipe was cloned from Hefeweizen .
2% - CaraCrystal Wheat Malt - US
name
Lallemand Munich Classic
No mash steps in this recipe
Ca:82, Mg:3, Na:11, Cl:76, SO4:45, pH: 5.4, 4% Acidulated Malt
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
5.50
Gallons
Liters
Boil Size
30
min
Boil Time
1.054
OG
1.012
FG
11.9 IBU (tinseth)
Bitterness
0.22
BG:GU
5.8 ° SRM
Color
80%
Efficiency
5.4 % ABV
Alcohol
180 per 12oz
Calories
Clone This Recipe
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