Weissbier Recipe - Hefeweizen v2

Recipe Info

Recipe Image

Hefeweizen v2

by on
All Grain
5 Liter(s)
5.5 Liter(s)
30 min
80%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale Wheat - CA, Flaked Spelt - NL, CaraCrystal Wheat Malt - US, Vienna - DE, Hallertau Hops, Lallemand Munich Classic Homebrew Yeast, Gypsum, Calcium Chloride.

This recipe was cloned from Hefeweizen.

Fermentables

31% - Pale Wheat - CA
0.35
36
2
Mash
33% - Flaked Spelt - NL
0.375
35
2
Mash
2% - CaraCrystal Wheat Malt - US
0.025
34
55
Mash
33% - Vienna - DE
0.375
37
4
Mash

Hops

Hallertau
7
Pellet
Boil
30 min(s)
4.5
11.9

Yeast

Lallemand Munich Classic
78%

Other Stuff

Gypsum
0.35
g
Mash
Calcium Chloride
0.95
g
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Ca:82, Mg:3, Na:11, Cl:76, SO4:45, pH: 5.4, 4% Acidulated Malt

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hefeweizen v2
Weissbier
  • 5.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.054 OG
  • 1.012 FG
  • 11.9 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 5.8° SRM Color
  • 80% Efficiency
  • 5.4% ABV Alcohol
  • 180 per 12oz Calories
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