Weissbier Recipe - Hefeweizen

Recipe Info

Recipe Image

Hefeweizen

by on
All Grain
5 Liter(s)
6.3 Liter(s)
60 min
80%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale Wheat - CA, Pilsner - DE, Acidulated Malt - DE , Saaz Hops, Lallemand Munich Classic Homebrew Yeast, Gypsum, Calcium Chloride.

Fermentables

63% - Pale Wheat - CA
0.6
36
2
Mash
33% - Pilsner - DE
0.31
38
1
Mash
4% - Acidulated Malt - DE
0.04
27
3
Mash

Hops

Saaz
8
Pellet
Boil
60 min(s)
2.5
10.5

Yeast

Lallemand Munich Classic
78%

Other Stuff

Gypsum
0.35
g
Mash
Calcium Chloride
0.95
g
Mash

Mash Steps

Saccharification Rest
Infusion
67
60 min

Special Instructions

1.
Ca:82, Mg:3, Na:11, Cl:76, SO4:45, pH: 5.4

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hefeweizen
Weissbier
  • 5.00 Gallons Liters Batch Size
  • 6.30 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.010 FG
  • 10.5 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 3.0° SRM Color
  • 80% Efficiency
  • 4.6% ABV Alcohol
  • 152 per 12oz Calories
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