American Wheat Beer Recipe - RP Razz Wheat

Recipe Info

Recipe Image

RP Razz Wheat

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Inspired by a customer that called me a Rude Prick!

Fermentables

75% - Dry Malt Extract - Wheat - US
6
42
3
Extract
25% - Red Wheat - US
2
38
2
Steep

Hops

Cascade
1
Leaf
Boil
60 min(s)
5.8
18.7
Saaz
1
Pellet
Boil
10 min(s)
3.8
4.9
Hallertau
1
Pellet
FlameOut
0 min(s)
4.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
36oz Raspberry puree
2.
32oz Peach puree

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

RP Razz Wheat
American Wheat Beer
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.011 FG
  • 23.5 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 4.1° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 193 per 12oz Calories
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