Blue Loon 2023 Recipe

Recipe Info

Recipe Image

Blue Loon 2023

by on
All Grain
5.5 Gallon(s)
9.5 Gallon(s)
90 min
82%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat - US, Carafoam - DE, Hallertauer Mittelfrüh Hops, Perle Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast, Orange or Lemon peel, Coriander.

Fermentables

53% - 2-Row - US
5
37
1
Mash
42% - Wheat - US
4
39
1
Mash
5% - Carafoam - DE
0.5
34
1
Mash

Hops

Hallertauer Mittelfrüh
0.5
Pellet
Boil
45 min(s)
4.3
6.6
Perle
0.5
Pellet
Boil
15 min(s)
8.3
6.9
Hallertauer Mittelfrüh
0.5
Pellet
Boil
15 min(s)
4.3
3.6

Yeast

White Labs Hefeweizen Ale WLP300
83%

Other Stuff

Orange or Lemon peel
0.75
oz
Boil
Coriander
0.75
oz
Boil

Mash Steps

Saccharification Rest
Direct Heat
158
90 min
Mash-Out
Direct Heat
168
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blue Loon 2023
  • 5.50 Gallons Liters Batch Size
  • 9.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.053 OG
  • 1.009 FG
  • 17.1 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 2.2° SRM Color
  • 82% Efficiency
  • 5.7% ABV Alcohol
  • 176 per 12oz Calories
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