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Blue Loon 2023 Recipe

Recipe Info

Recipe Image

Blue Loon 2023

by Brewer 121538 on 6/30/2023

from tasting notes

Recipe Type: All Grain

Batch Size: 5.5 Gallon(s)

Boil Size: 9.5 Gallon(s)

Boil Time: 90 min

Efficiency: 82%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat - US, Carafoam - DE, Hallertauer Mittelfrüh Hops, Perle Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast, Orange or Lemon peel, Coriander.

Fermentables

53% - 2-Row - US

lbkg 5

ppg 37

L 1

use Mash

42% - Wheat - US

lbkg 4

ppg 39

L 1

use Mash

5% - Carafoam - DE

lbkg 0.5

ppg 34

L 1

use Mash

9.5 lb kg total fermentables

Hops

Hallertauer Mittelfrüh

oz g 0.5

type Pellet

usage Boil

time 45 min(s)

AA 4.3

IBU 6.6

Perle

oz g 0.5

type Pellet

usage Boil

time 15 min(s)

AA 8.3

IBU 6.9

Hallertauer Mittelfrüh

oz g 0.5

type Pellet

usage Boil

time 15 min(s)

AA 4.3

IBU 3.6

1.5 oz g total hops

IBU Formula:

Yeast

name White Labs Hefeweizen Ale WLP300

attenuation 83%

Other Stuff

Orange or Lemon peel

amount 0.75

unit oz

usage Boil

Coriander

amount 0.75

unit oz

usage Boil

Mash Steps

Saccharification Rest

heat Direct Heat

temp °F temp °C 158

time 90 min

Mash-Out

heat Direct Heat

temp °F temp °C 168

time 10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blue Loon 2023

5.50 Gallons Liters Batch Size
9.50 Gallons Liters Boil Size
90 min Boil Time
1.053 OG
1.009 FG
17.1 IBU (tinseth) Bitterness
0.32 BG:GU
2.2° SRM Color
82% Efficiency
5.7% ABV Alcohol
176 per 12oz Calories

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