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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    53% - 2-Row - US
    42% - Wheat - US
    5% - Carafoam - DE

    Hops

    Hallertauer Mittelfrüh
    6.6
    Perle
    6.9
    Hallertauer Mittelfrüh
    3.6

    Yeast

    White Labs Hefeweizen Ale WLP300

    Other Stuff

    Orange or Lemon peel
    Coriander

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Blue Loon 2023
    • 5.50 Gallons Liters Batch Size
    • 9.50 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.053 OG
    • 1.009 FG
    • 17.1 IBU (tinseth) Bitterness
    • 0.32 BG:GU
    • 2.2° SRM Color
    • 82% Efficiency
    • 5.7% ABV Alcohol
    • 176 per 12oz Calories

    Homebrew Style Guide

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