Mai-Tai Maibock Recipe

Recipe Info

Recipe Image

Mai-Tai Maibock

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Light - DE, Magnum Hops, Wyeast Bavarian Lager 2206 Homebrew Yeast, Pineapple, Coconut, Captain Morgan.

Fermentables

66% - Pilsner - DE
10.5
38
1
Mash
34% - Munich Light - DE
5.5
37
6
Mash

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12
15.5

Yeast

Wyeast Bavarian Lager 2206
75%

Other Stuff

Pineapple
3
lb
Secondary
Coconut
3
lb
Secondary
Captain Morgan
8
floz
Boil

Mash Steps

Mash In
Decoction
156
90 min

Special Instructions

1.
Lager at 55F for 4-6 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mai-Tai Maibock
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.082 OG
  • 1.021 FG
  • 15.5 IBU (tinseth) Bitterness
  • 0.19 BG:GU
  • 6.2° SRM Color
  • 75% Efficiency
  • 7.9% ABV Alcohol
  • 284 per 12oz Calories
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