Weissbier Recipe - EZ Pumpkin Wheat

Recipe Info

Recipe Image

EZ Pumpkin Wheat

by on
Extract
1 Gallon(s)
0.75 Gallon(s)
30 min
75%
Untested recipe focused on simple brewing by using only dry extracts and canned pumpkin.

Fermentables

83% - Dry Malt Extract - Wheat - US
1
42
3
Extract
17% - Dry Malt Extract - Amber
0.2
42
10
Extract

Hops

Goldings
0.1
Pellet
Boil
30 min(s)
5
7.3
Hallertau
0.1
Pellet
Boil
20 min(s)
2.7
3.1
Hallertau
0.15
Pellet
Boil
2 min(s)
2.7
0.6

Yeast

Danstar Nottingham
80%

Other Stuff

Pumpkin Fruit (1.8 lb can)
0.5
each
Boil
Pumpkin pie spices
3
tbsp
FlameOut
Vanilla Extract
1
tsp
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

EZ Pumpkin Wheat
Weissbier
  • 1.00 Gallons Liters Batch Size
  • 0.75 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 11.0 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 4.5° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 167 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

49

All Grain Recipe
by Brewer 133099 11/20/2024 9:49:29 AM

Allegro

Witbier
by Ytubier 11/11/2024 4:35:17 AM

Hefeweizen 20 gal 11-11-24

Weissbier
by mattsbrew 11/10/2024 3:54:06 PM

cream ale

Cream Ale
by Brewer 143002 11/10/2024 1:55:24 PM
© 2024 by brewgr.com. All Rights Reserved.