Weissbier Recipe - EZ Pumpkin Wheat
Weissbier
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EZ Pumpkin Wheat
by FITZ on 6/30/2015
Extract
1 Gallon(s)
0.75 Gallon(s)
30 min
75%
Untested recipe focused on simple brewing by using only dry extracts and canned pumpkin.
83% - Dry Malt Extract - Wheat - US
17% - Dry Malt Extract - Amber
Pumpkin Fruit (1.8 lb can)
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
EZ Pumpkin Wheat
Weissbier
-
1.00
Gallons
Liters
Batch Size
-
0.75
Gallons
Liters
Boil Size
-
30
min
Boil Time
-
1.050
OG
-
1.010
FG
-
11.0 IBU (tinseth)
Bitterness
-
0.22
BG:GU
-
4.5° SRM
Color
-
75%
Efficiency
-
5.2% ABV
Alcohol
-
167 per 12oz
Calories
Clone This Recipe
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