American Porter Recipe - Blackberry Smoked Porter

Recipe Info

Recipe Image

Blackberry Smoked Porter

by on
All Grain
8 Gallon(s)
10 Gallon(s)
75 min
65%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pale Chocolate - UK, Pearl - UK, Brown Malt - UK, Blackprinz - US, Caramel/Crystal 75 - US, Smoked Malt - US, CaraCrystal Wheat Malt - US, Honey Malt - CA, Chocolate Malt - US, Columbus Hops, Comet Hops, Cluster Hops, Wyeast London Ale III 1318 Homebrew Yeast, Blackberry Pur?e.

This recipe was cloned from 10th Anniversary Blackberry Porter.

Fermentables

52% - Maris Otter Pale - UK
14
38
3
Mash
4% - Pale Chocolate - UK
1
32
200
Mash
19% - Pearl - UK
5
37
2
Mash
4% - Brown Malt - UK
1
33
65
Mash
2% - Blackprinz - US
0.5
35
75
Mash
3% - Caramel/Crystal 75 - US
0.75
34
55
Mash
4% - Smoked Malt - US
1
37
25
Mash
2% - CaraCrystal Wheat Malt - US
0.5
34
350
Mash
2% - Honey Malt - CA
0.5
36
500
Mash
9% - Chocolate Malt - US
2.5
37
9
Mash

Hops

Columbus
1
Pellet
FirstWort
75 min(s)
15
28.3
Comet
1
Pellet
Boil
15 min(s)
9.5
8.5
Cluster
1
Pellet
Boil
5 min(s)
7
2.5

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Blackberry Pur?e
49
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blackberry Smoked Porter
American Porter
  • 8.00 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.080 OG
  • 1.022 FG
  • 39.4 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 37.8° SRM Color
  • 65% Efficiency
  • 7.6% ABV Alcohol
  • 278 per 12oz Calories
Clone This Recipe

American Porter

OG 0.995
1.120
OG: 1.050-1.070 / Your OG: 1.080
FG 0.995
1.120
FG: 1.012-1.018 / Your FG: 1.022
IBU 0
120
IBU: 25-50 / Your IBU: 39
SRM 0
40
SRM: 22-40 / Your SRM: 37.8
ABV 0
14
ABV: 4.8-6.5 / Your ABV: 7.6
BG:GU 0
2
BG:GU: 0.36-1.00 / Your BG:GU: 0.49

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