American Pale Ale Recipe - Enigma Pale Ale

Recipe Info

Recipe Image

Enigma Pale Ale

by on
All Grain
6.5 Gallon(s)
7 Gallon(s)
30 min
70%
NEIPA Salts

Fermentables

80% - Pale 2-Row - UK
12
36
2
Mash
7% - Flaked Oats
1
15
2
Mash
7% - Flaked Wheat
1
34
2
Mash
7% - CaraHell - DE
1
33
10
Mash

Hops

Bravo
0.6
Pellet
Boil
30 min(s)
15
19.3
Enigma
1
Pellet
Boil
5 min(s)
18.5
10.3
Enigma
1
Pellet
FlameOut
0 min(s)
18.5
0.0
Enigma
2
Pellet
DryHop
7 day(s)
18.5
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Enigma Pale Ale
American Pale Ale
  • 6.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.055 OG
  • 1.015 FG
  • 29.5 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 5.0° SRM Color
  • 70% Efficiency
  • 5.2% ABV Alcohol
  • 186 per 12oz Calories
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