Strong Bitter Recipe - 1275 ESB

Recipe Info

Recipe Image

1275 ESB

by on
All Grain
6.5 Gallon(s)
7 Gallon(s)
30 min
80%
ESB Salts. 3oz double roasted crystal

This recipe was cloned from ESB.

Fermentables

90% - Pearl (UK)
10.5
37
2
Mash
4% - Crystal 30L (UK)
0.5
34
30
Mash
2% - Crystal 50L (UK)
0.25
34
50
Mash
2% - Acidulated Malt - DE
0.25
27
3
Mash
2% - Double Roasted Crystal
0.2
34
130
Mash

Hops

Target
1.25
Pellet
Boil
30 min(s)
8.5
23.3
Challenger
0.5
Pellet
Boil
15 min(s)
7
5.0
Challenger
0.5
Pellet
Boil
5 min(s)
7
2.0

Yeast

Wyeast Thames Valley Ale 1275
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

1275 ESB
Strong Bitter
  • 6.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.053 OG
  • 1.014 FG
  • 30.3 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 8.1° SRM Color
  • 80% Efficiency
  • 5.0% ABV Alcohol
  • 176 per 12oz Calories
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