Fruit Lambic Recipe - Aint Fiona Apple

Recipe Info

Recipe Image

Aint Fiona Apple

by on
All Grain
3 Gallon(s)
3 Gallon(s)
60 min
75%
Honey malt contributes light honey and sweet bready notes and increasing warm bakery flavors. Aromatic malt contributes a high degree of pronounced malty flavors and aromas to beer. Wai-iti hop is lush and fragrant with dominant notes of stone fruit (notably peach and apricot) with pleasantly intense tropical citrus tones of lime and mandarin. The Motueka hop has specific aroma descriptors include distinctive fresh crushed citrus, mojito lime character, lively lemon and lime tones with background hints of tropical fruit. It also has fresh herbal notes (basil, rosemary) and hints of dried orchard fruit around the edges. Styrian Wolf hops have intense fruity and floral notes including flavors of sweet tropical fruits and complex aromas of mango, coconut, lemongrass, elderflower and even a touch of violet.

This recipe was cloned from Apple lager graf.

Fermentables

29% - Pilsner - US
2
34
1
Mash
7% - Honey Malt - CA
0.5
37
25
Mash
7% - Aromatic Malt - US
0.5
35
20
Mash
12% - Frozen Apple Juice Concentrate
0.81
35
0
Steep
44% - Indian Summer Apple Cider
3
45
0
Steep

Hops

Wai-iti
0.25
Pellet
Boil
60 min(s)
3.5
5.4
Motueka
0.25
Pellet
Boil
30 min(s)
7
8.3
Styrian Wolf
0.25
Pellet
Boil
5 min(s)
14.3
4.4

Yeast

CellarScience Saison Dry
90%

Other Stuff

Fermax Yeast Nutrient
1
each
Mash
Irish Moss
1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add cider at pitching temperature. Use cider to cool the wort?

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Aint Fiona Apple
Fruit Lambic
  • 3.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.005 FG
  • 18.0 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 6.3° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 174 per 12oz Calories
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