Märzen Recipe - Tuga Marzen

Recipe Info

Recipe Image

Tuga Marzen

by on
All Grain
5 Liter(s)
7 Liter(s)
60 min
70%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Munich - UK, Carapils - DE, Dark Crystal 80L - UK, Herkules Hops, Admiral Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

43% - Vienna - DE
0.6
37
4
Mash
43% - Munich - UK
0.6
37
9
Mash
7% - Carapils - DE
0.1
33
2
Mash
7% - Dark Crystal 80L - UK
0.1
33
80
Mash

Hops

Herkules
5
Pellet
Boil
60 min(s)
3.5
8.1
Admiral
4
Pellet
Boil
15 min(s)
14.9
13.8

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
aquecer agua ate 72C e mosturar a 67C
2.
agua para lavagem a 77C
3.
60 minutos de fervura
4.
resfriar o mosto abaixo de 25C
5.
fermentação de 13 dias a 12C, 7 dias a 18C e 21 dias a 0C
6.
maturação de 15 dias

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tuga Marzen
Märzen
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.012 FG
  • 21.9 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 14.4° SRM Color
  • 70% Efficiency
  • 6.1% ABV Alcohol
  • 199 per 12oz Calories
Clone This Recipe

Märzen

OG 0.995
1.120
OG: 1.054-1.060 / Your OG: 1.060
FG 0.995
1.120
FG: 1.010-1.014 / Your FG: 1.012
IBU 0
120
IBU: 18-24 / Your IBU: 22
SRM 0
40
SRM: 8-17 / Your SRM: 14.4
ABV 0
14
ABV: 5.8-6.3 / Your ABV: 6.1
BG:GU 0
2
BG:GU: 0.30-0.44 / Your BG:GU: 0.37

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