All Grain Altbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Light - CA, CaraMunich 60, Chocolate Malt - US, Perle Hops, Spalt Hops, Wyeast German Ale 1007 Homebrew Yeast, Whirlfloc, Yeast Nutrient.
{"RecipeId":108998,"RecipeTypeId":10,"OriginalRecipeId":105355,"UnitType":"s","IbuFormula":"t","CreatedBy":121982,"Name":"Dusseldorf AltBier","Description":"","ImageUrlRoot":"/img/r/13/130809d7-5d71-49dd-a154-5cbf3d1a6510","StyleId":"7B","StyleName":"Altbier","BatchSize":6.08,"BoilSize":7,"BoilTime":60,"Efficiency":0.78,"DateCreated":"\/Date(1687320667180)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0511067032894736,"Fg":1.0127766758223684,"Srm":12.832897880131062,"Ibu":32.685170279082485,"BgGu":0.63954761656118386,"Abv":4.9445735432565785,"Calories":170,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"59","Amt":"6.6138","Ppg":"37","L":"1","Use":"Mash","Id":"600295","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"2"},{"Per":"30","Amt":"3.3069","Ppg":"34","L":"8","Use":"Mash","Id":"585928","IngId":"559","Name":"Munich Light - CA","CustomName":"","Rank":"4"},{"Per":"10","Amt":"1.1023","Ppg":"34","L":"60","Use":"Mash","Id":"600248","IngId":"11607","Name":"CaraMunich 60","CustomName":"","Rank":"6"},{"Per":"1","Amt":"0.1102","Ppg":"34","L":"350","Use":"Mash","Id":"585930","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"8"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"7.1","Ibu":"21.9730161130566","Id":"615423","IngId":"26","Name":"Perle ","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"4.3","Ibu":"8.05922719342209","Id":"615424","IngId":"80","Name":"Spalt ","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"4.3","Ibu":"2.65292697260375","Id":"615425","IngId":"80","Name":"Spalt ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.75","Id":"167598","IngId":"227","Name":"Wyeast German Ale 1007","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Boil","Id":"106029","IngId":"14499","Name":"Whirlfloc","CustomName":"","Rank":"1"},{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"106030","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"2"}],"MashSteps":[{"Heat":"Infusion","Temp":"150","Time":"60","Id":"73794","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"},{"Heat":"Infusion","Temp":"170","Time":"10","Id":"73795","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"2"}],"Steps":[{"Id":"185236","Rank":"1","Text":"Water chemistry: 1.8 g CaSO4, 3.3 g CaCl, 0.8 g NaHCO3, 2.0 g MgSO4, 0.15 g Na, 2 g ascorbic acid"},{"Id":"185237","Rank":"2","Text":"Adjust pre-mash water pH = 6.0"},{"Id":"184211","Rank":"3","Text":"1.5 litre yeast starter"},{"Id":"184212","Rank":"4","Text":"Ferment in the swamp cooler at 60 F for 2 days then let free rise to 70 F until done."}]}
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