Altbier Recipe - Ctrl Alt Delete Bier

{"RecipeId":105355,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":121982,"Name":"Ctrl Alt Delete Bier","Description":"","ImageUrlRoot":"/img/r/fa/fab9552c-1ee0-4752-baad-7d187d98f64c","StyleId":"7B","StyleName":"Altbier","BatchSize":6.02,"BoilSize":7,"BoilTime":60,"Efficiency":0.79,"DateCreated":"\/Date(1664066188927)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0508906976744186,"Fg":1.0117048604651162,"Srm":13.193002570910853,"Ibu":42.037014316290353,"BgGu":0.82602550637503391,"Abv":5.0549729999999995,"Calories":169,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"75","Amt":"8","Ppg":"37","L":"2","Use":"Mash","Id":"565504","IngId":"11039","Name":"Canadian Superior Pilsen 1.5 L","CustomName":"","Rank":"2"},{"Per":"19","Amt":"2","Ppg":"34","L":"8","Use":"Mash","Id":"565505","IngId":"559","Name":"Munich Light - CA","CustomName":"","Rank":"4"},{"Per":"5","Amt":"0.5","Ppg":"34","L":"80","Use":"Mash","Id":"565507","IngId":"11043","Name":"CaraMunich 80 (FRA)","CustomName":"","Rank":"6"},{"Per":"2","Amt":"0.2","Ppg":"34","L":"350","Use":"Mash","Id":"565506","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"8"}],"Hops":[{"Amt":"1","Type":"Leaf","Use":"Boil","Min":"30","Day":"0","AA":"17.9","Ibu":"39.1651438415046","Id":"588638","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"4.6","Ibu":"2.87187047478571","Id":"588639","IngId":"61","Name":"Tettnang ","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.77","Id":"156825","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Boil","Id":"102925","IngId":"14499","Name":"Whirlfloc","CustomName":"","Rank":"1"},{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"102926","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"2"}],"MashSteps":[{"Heat":"Infusion","Temp":"152","Time":"60","Id":"71913","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"},{"Heat":"Infusion","Temp":"170","Time":"10","Id":"71914","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"2"}],"Steps":[{"Id":"177953","Rank":"1","Text":"Water Chemistry: 5 g Gypsum, 5 g Calcium Chloride, 3 g Baking Soda."},{"Id":"177954","Rank":"2","Text":"Water Chemistry: 2 g Magnesium, 2 g Pickling Salt"},{"Id":"177955","Rank":"3","Text":"Water Chemistry: Add 1.7 g of ascorbic acid to 8.5 gal brewing water."},{"Id":"178402","Rank":"4","Text":"Added 0.5 tsp citric acid to get the water to a pH of 5.9."},{"Id":"178342","Rank":"5","Text":"7-gallon estimated pre-boil gravity 1.043. Actual pre-boil gravity was 1.045"},{"Id":"178437","Rank":"6","Text":"1.5 litre starter with the US-05"},{"Id":"178454","Rank":"7","Text":"Ferment at 62 F for 3 days then let free rise to 70 F until done."}]}