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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    59% - Pilsner - DE
    30% - Munich Light - CA
    10% - CaraMunich 60
    1% - Chocolate Malt - US
    11.1332 lb kg total fermentables

    Hops

    Perle
    22.0
    Spalt
    8.1
    Spalt
    2.7
    3 oz g total hops

    Yeast

    Wyeast German Ale 1007

    Other Stuff

    Whirlfloc
    Yeast Nutrient

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Dusseldorf AltBier
    Altbier
    • 6.08 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.051 OG
    • 1.013 FG
    • 32.7 IBU (tinseth) Bitterness
    • 0.64 BG:GU
    • 12.8° SRM Color
    • 78% Efficiency
    • 4.9% ABV Alcohol
    • 170 per 12oz Calories

    Homebrew Style Guide

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