Specialty IPA - Rye IPA Recipe - Crye Valkyrie

Recipe Info

Recipe Image

Crye Valkyrie

by on
Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
75%
Had to sub tettnang for spalt so that's why spalt is zeroed out.

This recipe was cloned from Rye Valkyrie.

Fermentables

9% - Caramel/Crystal 40 - US
1
35
40
Steep
6% - Caramel/Crystal 80 - US
0.75
35
80
Steep
17% - Dry Malt Extract - Wheat - US
2
42
3
Extract
21% - Flaked Rye - US
2.5
36
2
Steep
26% - Dry Malt Extract - Light - US
3
44
8
Late
4% - Carapils - DE
0.5
33
2
Steep
13% - Vienna - US
1.5
36
4
Steep
4% - Flaked Oats - US
0.5
37
1
Steep

Hops

Chinook
1
Pellet
Boil
60 min(s)
12.7
41.3
Spalt
0
Pellet
Boil
20 min(s)
4.2
0.0
Sterling
0.5
Pellet
Boil
5 min(s)
6.4
2.1
Chinook
0.25
Pellet
Boil
5 min(s)
12.7
2.1
Perle
1
Pellet
Boil
20 min(s)
7.2
14.2
Chinook
0.75
Pellet
DryHop
0 day(s)
12.7
0.0
Spalt
0
Pellet
DryHop
0 day(s)
4.2
0.0
Sterling
0.5
Pellet
Boil
30 min(s)
6.4
8.0
Tettnang
0.5
Pellet
DryHop
0 day(s)
3.9
0.0
Tettnang
0.6
Pellet
Boil
20 min(s)
3.9
4.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Crye Valkyrie
Specialty IPA - Rye IPA
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.013 FG
  • 72.3 IBU (tinseth) Bitterness
  • 1.08 BG:GU
  • 15.0° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 226 per 12oz Calories
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