Irish red ale -blanc Recipe

Recipe Info

Recipe Image

Irish red ale -blanc

by on
All Grain
25 Liter(s)
30.0002 Liter(s)
60 min
72%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale, CaraAroma, Vienna, Munich, Hallertau Blanc Hops, Nottingham Ale Yeast Homebrew Yeast.

Fermentables

55% - Pale Ale
3
38
3
Mash
9% - CaraAroma
0.5
34
130
Mash
18% - Vienna
1
37
4
Mash
18% - Munich
1
38
6
Mash

Hops

Hallertau Blanc
20.0006
Pellet
Boil
0 min(s)
8
3.6
Hallertau Blanc
22.9999
Pellet
Boil
15 min(s)
8
6.6

Yeast

Nottingham Ale Yeast
64%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish red ale -blanc
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.018 FG
  • 10.2 IBU (rager) Bitterness
  • 0.21 BG:GU
  • 14.9° SRM Color
  • 72% Efficiency
  • 4.1% ABV Alcohol
  • 167 per 12oz Calories
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