American Porter Recipe - Blackberry Porter

Recipe Info

Recipe Image

Blackberry Porter

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
all grain

Fermentables

61% - 2-Row - US
7.5
37
1
Mash
31% - Caramel/Crystal 60 - US
3.75
36
60
Mash
8% - Chocolate Malt - US
1
34
350
Mash

Hops

East Kent Goldings
2
Pellet
Boil
60 min(s)
5.5
37.4
Fuggles
1
Pellet
Boil
5 min(s)
4.8
3.3

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
154
60 min
Mash-Out
Decoction
150
10 min

Special Instructions

1.
48oz Blackberry puree to secondary
2.
8oz light candy syrup to secondary
3.
1 capful Blackberry essence before bottling(to taste)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blackberry Porter
American Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.017 FG
  • 40.6 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 39.7° SRM Color
  • 70% Efficiency
  • 5.9% ABV Alcohol
  • 212 per 12oz Calories
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