American Porter Recipe - Blackberry Porter
American Porter
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Blackberry Porter
by ZG77INJUN on 3/30/2021
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
all grain
31% - Caramel/Crystal 60 - US
Wyeast London Ale III 1318
No other stuff in this recipe
48oz Blackberry puree to secondary
8oz light candy syrup to secondary
1 capful Blackberry essence before bottling(to taste)
Tasting Notes (0)
There aren't any tasting notes logged yet
Blackberry Porter
American Porter
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.063
OG
-
1.017
FG
-
40.6 IBU (tinseth)
Bitterness
-
0.65
BG:GU
-
39.7° SRM
Color
-
70%
Efficiency
-
5.9% ABV
Alcohol
-
212 per 12oz
Calories
Clone This Recipe
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