All Grain Munich Dunkel homebrew recipe. This homebrew recipe uses the following ingredients: Munich Light - DE, Pilsner - DE, Victory Malt - US, Carafa II - DE, Tettnang Hops, Tettnang Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Yeast Nutrient, Whirlfloc.
{"RecipeId":108985,"RecipeTypeId":10,"OriginalRecipeId":103356,"UnitType":"s","IbuFormula":"t","CreatedBy":121982,"Name":"Munich Dunkel V5","Description":"","ImageUrlRoot":"/img/r/01/01edc672-7110-4c4d-bbf4-0ce9b962c329","StyleId":"8A","StyleName":"Munich Dunkel","BatchSize":6,"BoilSize":7,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1687216073450)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.049934025,"Fg":1.011984166,"Srm":19.261538067328384,"Ibu":24.327120270008717,"BgGu":0.48718524633271043,"Abv":4.8955318110000006,"Calories":166,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"61","Amt":"6.6138","Ppg":"37","L":"6","Use":"Mash","Id":"585875","IngId":"560","Name":"Munich Light - DE","CustomName":"","Rank":"2"},{"Per":"31","Amt":"3.3069","Ppg":"38","L":"1","Use":"Mash","Id":"585876","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"4"},{"Per":"4","Amt":"0.4409","Ppg":"34","L":"28","Use":"Mash","Id":"585877","IngId":"35","Name":"Victory Malt - US","CustomName":"","Rank":"6"},{"Per":"4","Amt":"0.4409","Ppg":"32","L":"430","Use":"Mash","Id":"585878","IngId":"55","Name":"Carafa II - DE","CustomName":"","Rank":"8"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"3.9","Ibu":"12.3601952231701","Id":"603372","IngId":"297","Name":"Tettnang","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"3.9","Ibu":"7.48546782802896","Id":"603373","IngId":"61","Name":"Tettnang ","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"3.9","Ibu":"4.4814572188097","Id":"604600","IngId":"61","Name":"Tettnang ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.76","Id":"166262","IngId":"571","Name":"Fermentis Saflager W-34/70","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"105979","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"2"},{"Amt":"1","Unit":"each","Use":"Boil","Id":"105980","IngId":"14499","Name":"Whirlfloc","CustomName":"","Rank":"2"}],"MashSteps":[{"Heat":"Infusion","Temp":"152","Time":"60","Id":"73776","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"},{"Heat":"Infusion","Temp":"171","Time":"10","Id":"73777","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"2"}],"Steps":[{"Id":"185486","Rank":"1","Text":"Water chemistry: 1.8 g CaSO4, 3.3 g CaCl, 0.8 g NaHCO3, 2.0 g MgSO4, 0.15 g Na, 2 g ascorbic acid"},{"Id":"184192","Rank":"2","Text":"Adjust pre-mash water pH = 6.0"},{"Id":"184193","Rank":"3","Text":"Mid-mash pH should be roughly 5.3 to 5.5"},{"Id":"185239","Rank":"4","Text":"Make a 1.5 litre starter and ferment at 55 F."}]}
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