Witbier Recipe - WITMIESTER Bier

Recipe Info

Recipe Image

WITMIESTER Bier

by on
All Grain
12 Gallon(s)
14 Gallon(s)
75 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pilsner - BE, Rice Hulls - US, Flaked Oats - US, Flaked Wheat - US, Mandarina Bavaria Hops, Wyeast Belgian Witbier 3944 Homebrew Yeast, Wheat flour slurry 1 tsp, Orange or Lemon peel, Coriander, Grains of Paradise, Chamomile tea.

This recipe was cloned from See the WIT Bier.

Fermentables

51% - 2-Row - US
12
37
1
Mash
17% - Pilsner - BE
4
36
2
Mash
2% - Rice Hulls - US
0.5
0
0
Mash
9% - Flaked Oats - US
2
37
1
Mash
21% - Flaked Wheat - US
5
35
2
Mash

Hops

Mandarina Bavaria
1
Pellet
Boil
60 min(s)
7.6
12.6
Mandarina Bavaria
0.25
Pellet
Boil
30 min(s)
7.6
2.4

Yeast

Wyeast Belgian Witbier 3944
77%

Other Stuff

Wheat flour slurry 1 tsp
2
tsp
Boil
Orange or Lemon peel
3
tsp
Boil
Coriander
2
tsp
Boil
Grains of Paradise
0.25
tsp
FlameOut
Chamomile tea
4
each
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add Orange peel for last 15 mins and Correander for 5 mins GOP at flame out; Chamomile tea with priming sugar
2.
drink HB beer while making beer... when possible!
3.
urinate when full; repeat 2 & 3 as needed

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • bachelorbrewer

    This batch I used 2 heaping teaspoons of lemon peel and 5 heaping teaspoons of orange peel at 15 min. I also used 4 tea bags of the Chamomile. this one turned out even better than "See the Wit Bier". Thanks Bob!

    7/28/2015 5:28:42 PM

Recipe Facts

WITMIESTER Bier
Witbier
  • 12.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.052 OG
  • 1.012 FG
  • 15.0 IBU (brewgr) Bitterness
  • 0.29 BG:GU
  • 2.9° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 174 per 12oz Calories
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