Pale Kellerbier Recipe - Emma Pers Festbier

Recipe Info

Recipe Image

Emma Pers Festbier

by on
All Grain
20 Liter(s)
23 Liter(s)
75 min
70%
All Grain Pale Kellerbier homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Cara300, Sweet Caramalt, Floor-Malted Bohemian Wheat - DE, Hallertauer Mittelfrüh Hops, Kazbek Hops, Fermentis Saflager S-189 Homebrew Yeast, Calcium Cloride, Magnesium.

This recipe was cloned from Maja och Vincent Kellerbier.

Fermentables

92% - Maris Otter Pale - UK
4
38
3
Mash
2% - Cara300
0.075
33
115
Mash
4% - Sweet Caramalt
0.175
33
3
Mash
2% - Floor-Malted Bohemian Wheat - DE
0.1
38
1
Mash

Hops

Hallertauer Mittelfrüh
20
Pellet
Boil
5 min(s)
4.8
2.5
Hallertauer Mittelfrüh
20
Pellet
Boil
15 min(s)
4.8
6.2
Kazbek
25
Pellet
Boil
60 min(s)
4.9
15.8

Yeast

Fermentis Saflager S-189
84%

Other Stuff

Calcium Cloride
3.2
g
Mash
Magnesium
2.2
g
Mash

Mash Steps

Infusion
Infusion
63
60 min
Mash-Out
Direct Heat
77
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Emma Pers Festbier
Pale Kellerbier
  • 20.00 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.048 OG
  • 1.008 FG
  • 24.5 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 6.7° SRM Color
  • 70% Efficiency
  • 5.2% ABV Alcohol
  • 157 per 12oz Calories
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