Un-Braggot Recipe

Recipe Info

Recipe Image

Un-Braggot

by on
All Grain
1.25 Gallon(s)
2.25 Gallon(s)
60 min
75%
This is a braggot recipe without the honey, just doubled the Maris Otter to make up the difference. Bottled 11/01/2021

Fermentables

77% - Maris Otter Pale - UK
2.5
38
3
Mash
5% - Caramel/Crystal 40 - US
0.15
35
40
Mash
5% - Victory Malt - US
0.15
34
28
Mash
5% - Coffee Malt - UK
0.15
36
150
Mash
5% - Flaked Oats - US
0.15
37
1
Mash
5% - Roasted Barley - US
0.15
25
300
Mash

Hops

No hops in this recipe

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0.1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
reduced 1 cup in soucepan then added to boil
2.
hop stand for 1 hr then cool down
3.
No filter so transfered to secondary when fermentation visibly stopped
4.
Added one shot of espresso 1 week out

Tasting Notes (2)

Brewer 121723

Tasted on 12/28/2021 by Brewer 121723

Notes:

Better body due to adding oats. Will continue to brew as a dark beer.

Brewer 121723

Tasted on 12/22/2020 by Brewer 121723

Notes:

Tasted as I expected it to, very much so like the braggot it came from without the sweetness. The EKG is not too noticeable as this beer is not bitter and low on hop aroma. An easy drinker. Need to include some oats in the grain bill in order to add some creaminess as the body is still a bit light.

Recipe Facts

Un-Braggot
  • 1.25 Gallons Liters Batch Size
  • 2.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.014 FG
  • 17.1 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 27.5° SRM Color
  • 75% Efficiency
  • 7.5% ABV Alcohol
  • 244 per 12oz Calories
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