American Pale Ale Recipe - WAM Pale Ale

Recipe Info

Recipe Image

WAM Pale Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pale Ale - US, Crystal 15L - CA, Centennial Hops, Chinook Hops, Wyeast American Ale 1056 Homebrew Yeast, Grapefruit Peel.

Fermentables

68% - 2-Row - US
7.5
37
1
Mash
9% - Pale Ale - US
1
37
3
Mash
23% - Crystal 15L - CA
2.5
34
15
Mash

Hops

Centennial
0.5
Pellet
Boil
15 min(s)
10.5
9.1
Chinook
0.75
Pellet
Boil
60 min(s)
13
33.9

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Grapefruit Peel
2
oz
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

WAM Pale Ale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 43.0 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 7.1° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 202 per 12oz Calories
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