Saison Recipe - Farmhouse hybrid saison style - 3 - 126

Recipe Info

Recipe Image

Farmhouse hybrid saison style - 3 - 126

by on
All Grain
10.5 Gallon(s)
16 Gallon(s)
60 min
65%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Vienna - US, Munich Light - DE, Caramel/Crystal 30 - US, East Kent Goldings Hops, Lallemand farmhouse Homebrew Yeast, Whirlfloc.

This recipe was cloned from Farmhouse hybrid saison style - 2 - 97.

Fermentables

58% - Pilsner - US
14
34
1
Mash
17% - Vienna - US
4
36
4
Mash
17% - Munich Light - DE
4
37
6
Mash
8% - Caramel/Crystal 30 - US
2
35
35
Mash

Hops

East Kent Goldings
1
Pellet
Boil
60 min(s)
5.5
9.8
East Kent Goldings
1
Pellet
Boil
30 min(s)
5.5
7.5
East Kent Goldings
1
Pellet
Boil
15 min(s)
5.5
4.9
East Kent Goldings
1
Pellet
Boil
5 min(s)
5.5
2.0

Yeast

Lallemand farmhouse
65%

Other Stuff

Whirlfloc
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Farmhouse hybrid saison style - 3 - 126
Saison
  • 10.50 Gallons Liters Batch Size
  • 16.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.018 FG
  • 24.1 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 8.2° SRM Color
  • 65% Efficiency
  • 4.3% ABV Alcohol
  • 176 per 12oz Calories
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