Saison Recipe - Farmhouse hybrid saison style - 2 - 97

Recipe Info

Recipe Image

Farmhouse hybrid saison style - 2 - 97

by on
All Grain
10.5 Gallon(s)
12 Gallon(s)
60 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Vienna - US, Munich Light - DE, Honey Malt - CA, Lallemand farmhouse Homebrew Yeast, Whirlfloc.

Fermentables

50% - Pilsner - US
12
34
1
Mash
21% - Vienna - US
5
36
4
Mash
21% - Munich Light - DE
5
37
6
Mash
8% - Honey Malt - CA
2
37
35
Mash

Hops

No hops in this recipe

Yeast

Lallemand farmhouse
80%

Other Stuff

Whirlfloc
1
each
Mash

Mash Steps

Clove rest
Direct Heat
104
15 min
Protein Rest
Direct Heat
128
15 min
Saccharification Rest
Direct Heat
144
40 min
Mash in
Direct Heat
162
15 min
Mash-Out
Direct Heat
173
10 min
Batch sparge
Infusion
180
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Farmhouse hybrid saison style - 2 - 97
Saison
  • 10.50 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 22.3 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 8.5° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 202 per 12oz Calories
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