American IPA Recipe - Rackarns IPA - Utmanaren

Recipe Info

Recipe Image

Rackarns IPA - Utmanaren

by on
All Grain
23 Liter(s)
29 Liter(s)
45 min
68%
Centennial: Blommig, citrus, grape Challenger: Blommig, citrus, kryddig Phoenix: Tall, choklad, kryddig, blommig BREWING Equipment: Bulldog Master Brewer & sparger SET 1: 67 C, 10 minutes (mash in), 2200W SET 2: 67 C, 50 minutes (mashing), 1800W SET 3: 76 C, 10 minutes (mash out), 2200W SET 4: 95 C, 15 minutes, (sparging), 2200W, 16 liters slowly 15-20 min up to 29 l of wort. Here you can let the brewer be shut off and ”start again” when the sparging is finished. OBS!! Close the inlet at the bottom before sparging! SET (1) 6: 105 C, 45 min (Rolling boil) SET separate alarm for total boil time, hops and yeast nutricient. INSTRUCTIONS The hops in the boil will be added in a hop spider (removed before whirlpool). OBS! Add 1/2 teaspoon of yeast nutricient at 15 minutes. SET SEPERATE ALARM! At flameout, take out the hop spider, put in the chillingspiral and keep pumping/circulating the wort slowly and let it chill down to 85 C. At 85 C - stop the pump, make a whirlpool and pitch in the zero hops. Let it steep for 10 minutes before starting the chilling. Chill down to 21 C and start racking over the wort to a sanitized bucket. Keep the chilling spiral in during the racking. DRY HOP After the major fermentation is done and bubbles is down at 2 BPM (2 bubble per minute) pitch in the dry hops. Let it stay in for 4-5 days intil fermentation is completed. BOTTLING DAY Sanitize a new bucket. Make a sugar syrup for priming. Measure FG !! Fill the new bucket with CO2. Pitch in the sugar syrup in the new bucket and start racking over the beer, making sure it mixes well with the sugar syrup (stir very slowly with a sanitized ladle (slev) without risking any oxygen entering the beer or “dirt” falls into the bucket (don’t lean over the bucket and be sure your hand and arm are cleaned). Start bottling.

This recipe was cloned from Rackarns IPA Galaxy.

Fermentables

92% - Pale Ale - BE
5.5
32
3
Mash
8% - Biscuit Malt - BE
0.5
36
23
Mash

Hops

Centennial
30
Pellet
Boil
45 min(s)
10.1
34.2
Challenger
20
Pellet
FlameOut
0 min(s)
7.4
0.0
Phoenix
20
Pellet
FlameOut
0 min(s)
10
0.0
Challenger
40
Pellet
DryHop
4 day(s)
7.4
0.0
Citra
20
Pellet
FlameOut
0 min(s)
12
0.0
Centennial
20
Pellet
Boil
20 min(s)
10.1
15.0

Yeast

Fermentis Safale US-05
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Fermentation for 14 days in 19-20 C room temperature
2.
5g of sugar per litre wort was added before bottling (syrup)
3.
14 days in the bottle

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rackarns IPA - Utmanaren
American IPA
  • 23.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.048 OG
  • 1.007 FG
  • 49.2 IBU (brewgr) Bitterness
  • 1.03 BG:GU
  • 7.4° SRM Color
  • 68% Efficiency
  • 5.2% ABV Alcohol
  • 157 per 12oz Calories
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