Weissbier Recipe - Bavarian Heffeweizen 121

Recipe Info

Recipe Image

Bavarian Heffeweizen 121

by on
All Grain
5.8 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Red Wheat - US, Saaz Hops, White Labs Hefeweizen IV Ale WLP380 Homebrew Yeast, Whirlfloc Tablet, Yeast Nutrient.

This recipe was cloned from Dunkles Weissbier 121.

Fermentables

50% - Pilsner - DE
5
38
2
Mash
50% - Red Wheat - US
5
38
7
Mash

Hops

Saaz
0.4
Pellet
Boil
60 min(s)
3.4
4.5
Saaz
0.5
Pellet
Boil
30 min(s)
3.4
4.3
Saaz
1
Pellet
Boil
15 min(s)
3.4
5.6
Saaz
1
Pellet
FlameOut
0 min(s)
3.4
0.0

Yeast

White Labs Hefeweizen IV Ale WLP380
76%

Other Stuff

Whirlfloc Tablet
1
each
Boil
Yeast Nutrient
0.5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Total Water Needed 8.8 gal
2.
Mash/Strike Volume 3.4 gal
3.
Sparge Volume 5.4 gal
4.
Total Runoff 7.2 gal

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bavarian Heffeweizen 121
Weissbier
  • 5.80 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 14.4 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 6.1° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 163 per 12oz Calories
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