Weissbier Recipe - Bavarian Heffeweizen 121
Weissbier
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Bavarian Heffeweizen 121
by DaleTheRail on 10/18/2022
Recipe Type: All Grain
Batch Size: 5.8 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Red Wheat - US, Saaz Hops, White Labs Hefeweizen IV Ale WLP380 Homebrew Yeast, Whirlfloc Tablet, Yeast Nutrient.
This recipe was cloned from Dunkles Weissbier 121 .
name
White Labs Hefeweizen IV Ale WLP380
No mash steps in this recipe
Total Water Needed 8.8 gal
Mash/Strike Volume 3.4 gal
Tasting Notes (0 )
There aren't any tasting notes logged yet
Bavarian Heffeweizen 121
Weissbier
5.80
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.049
OG
1.012
FG
14.4 IBU (tinseth)
Bitterness
0.29
BG:GU
6.1 ° SRM
Color
75%
Efficiency
4.8 % ABV
Alcohol
163 per 12oz
Calories
Clone This Recipe
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