Imperial Stout Recipe - Clone Of Bourbon Bomb

Recipe Info

Recipe Image

Clone Of Bourbon Bomb

by on
All Grain + Extract
6.5 Gallon(s)
8 Gallon(s)
60 min
70%
All Grain Plus Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Crystal 60L - CA, Chocolate Malt - US, Roasted Barley - UK, Acidulated Malt - DE , Black Malt - UK, Dry Malt Extract - Amber , Nugget Hops, Willamette Hops, Mangrove Jack M-36 Liberty Bell Ale Yeast Homebrew Yeast, American and French oak chips soaked in bourbon, Maker's Mark bourbon.

This recipe was cloned from Bourbon Bomb.

Fermentables

63% - 2-Row - US
20
37
1
Mash
13% - Munich - Light 10L - US
4
35
10
Mash
6% - Crystal 60L - CA
2
34
60
Mash
3% - Chocolate Malt - US
1
34
350
Mash
3% - Roasted Barley - UK
1
29
550
Mash
3% - Acidulated Malt - DE
1
27
3
Mash
2% - Black Malt - UK
0.5
28
500
Mash
6% - Dry Malt Extract - Amber
2
42
10
Extract

Hops

Nugget
2
Pellet
Boil
60 min(s)
13.4
39.5
Willamette
1.5
Pellet
Boil
30 min(s)
4.2
7.1
Willamette
1.5
Pellet
Boil
15 min(s)
4.2
4.6

Yeast

Mangrove Jack M-36 Liberty Bell Ale Yeast
77%

Other Stuff

American and French oak chips soaked in bourbon
2
oz
Secondary
Maker's Mark bourbon
12
oz
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Bourbon Bomb
Imperial Stout
  • 6.50 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.126 OG
  • 1.029 FG
  • 51.2 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 59.3° SRM Color
  • 70% Efficiency
  • 12.5% ABV Alcohol
  • 459 per 12oz Calories
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