Imperial Stout Recipe - Smoker Roasted coffee Stout
Imperial Stout
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https://brewgr.com/Media/img/mug/41_t.jpg
Smoker Roasted coffee Stout
by Brewer 118755 on 2/5/2020
All Grain
5 Gallon(s)
7 Gallon(s)
120 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Rye - US, Chocolate Malt - US, Caramel/Crystal 120 - US, Roasted Barley - US, Special B - BE, Lactose - Milk Sugar - US, Coffee Malt - UK, Apollo Hops, Fermentis Safale US-05 Homebrew Yeast, Smoke roasted coffee beans.
This recipe was cloned from Nilla Stout.
5% - Caramel/Crystal 120 - US
2% - Lactose - Milk Sugar - US
Fermentis Safale US-05
Smoke roasted coffee beans
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Smoker Roasted coffee Stout
Imperial Stout
-
5.00
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
120
min
Boil Time
-
1.128
OG
-
1.024
FG
-
42.6 IBU (tinseth)
Bitterness
-
0.33
BG:GU
-
58.9° SRM
Color
-
75%
Efficiency
-
13.3% ABV
Alcohol
-
462 per 12oz
Calories
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