American IPA Recipe - B2B HAZY IPA

Recipe Info

Recipe Image

B2B HAZY IPA

by on
All Grain
186 Gallon(s)
180 Gallon(s)
60 min
65%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Flaked Corn - US, Acidulated Malt - DE , Dextrine Malt - UK, Honey Malt - CA, Nugget Hops, Cashmere Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from B2B IPA.

Fermentables

65% - 2-Row - US
275
37
1
Mash
12% - Flaked Oats - US
50
37
1
Mash
12% - Flaked Corn - US
50
37
1
Mash
5% - Acidulated Malt - DE
20
27
3
Mash
2% - Dextrine Malt - UK
10
33
2
Mash
5% - Honey Malt - CA
20
37
25
Mash

Hops

Nugget
24
Pellet
Boil
30 min(s)
13.3
24.2
Cashmere
32
Pellet
Boil
20 min(s)
8
15.3
Citra
64
Pellet
Boil
15 min(s)
12
37.5

Yeast

Fermentis Safale US-05
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

B2B HAZY IPA
American IPA
  • 186.00 Gallons Liters Batch Size
  • 180.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.009 FG
  • 76.9 IBU (tinseth) Bitterness
  • 1.42 BG:GU
  • 4.6° SRM Color
  • 65% Efficiency
  • 5.8% ABV Alcohol
  • 179 per 12oz Calories
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