Imperial Stout Recipe - Clone Of Imperial Stout

Recipe Info

Recipe Image

Clone Of Imperial Stout

by on
All Grain
3.5 Gallon(s)
5 Gallon(s)
60 min
65%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Black Patent Malt - UK, Chocolate Malt - US, Carapils - Dextrine Malt - US, Crystal 40L - CA, Roasted Barley - BE, Lactose - Milk Sugar - US, Warrior Hops, Challenger Hops, Danstar Nottingham Homebrew Yeast, cocoa nibs.

This recipe was cloned from Imperial Stout.

Fermentables

67% - 2-Row - US
10
37
1
Mash
7% - Black Patent Malt - UK
1
25
500
Mash
7% - Chocolate Malt - US
1
34
350
Mash
3% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
3% - Crystal 40L - CA
0.5
34
40
Mash
3% - Roasted Barley - BE
0.5
30
575
Mash
10% - Lactose - Milk Sugar - US
1.5
41
1
Late

Hops

Warrior
0.5
Pellet
Boil
45 min(s)
16
24.1
Challenger
0.5
Pellet
Boil
45 min(s)
7
10.5

Yeast

Danstar Nottingham
80%

Other Stuff

cocoa nibs
6
oz
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Imperial Stout
Imperial Stout
  • 3.50 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.106 OG
  • 1.021 FG
  • 52.6 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 82.2° SRM Color
  • 65% Efficiency
  • 11.0% ABV Alcohol
  • 375 per 12oz Calories
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