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Creamed Corn
by Brewer 131773 on 5/29/2023
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Biscuit Malt - BE, Honey Malt - CA, Corn Sugar (Dextrose) - US, Corn, Wyeast Forbidden Fruit Yeast 3463 Homebrew Yeast, Amylase Enzyme, Lactic Acid, Yeast Nutrient.
17% - Corn Sugar (Dextrose) - US
Wyeast Forbidden Fruit Yeast 3463
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.026
OG
-
1.006
FG
-
0.0 IBU (tinseth)
Bitterness
-
0.00
BG:GU
-
9.5° SRM
Color
-
75%
Efficiency
-
2.5% ABV
Alcohol
-
83 per 12oz
Calories
Clone This Recipe
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