British Golden Ale Recipe - Summer Pale Ale

Recipe Info

Recipe Image

Summer Pale Ale

by on
All Grain
23 Liter(s)
25 Liter(s)
60 min
75%
Brassage solo

Fermentables

89% - Pale Ale - DE
4
39
2
Mash
11% - Flaked Oats - US
0.5
37
1
Mash

Hops

Cascade
10
Pellet
Boil
60 min(s)
6
6.8
Aramis
10
Pellet
Boil
60 min(s)
8.5
9.6
Cascade
20
Pellet
Boil
20 min(s)
6
8.2
Aramis
20
Pellet
Boil
60 min(s)
8.5
19.2
Cascade
25
Pellet
FlameOut
0 min(s)
5.8
0.0
Aramis
5
Pellet
FlameOut
0 min(s)
8.5
0.0
Golding
10
Pellet
FlameOut
0 min(s)
3
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
64
60 min
Mash-Out
Direct Heat
78
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Summer Pale Ale
British Golden Ale
  • 23.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.012 FG
  • 43.7 IBU (tinseth) Bitterness
  • 0.92 BG:GU
  • 3.2° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 158 per 12oz Calories
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