Dark Mild Recipe - LATT dark mild

Recipe Info

Recipe Image

LATT dark mild

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Dark Mild homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Caramel/Crystal 90 - US, Victory Malt - US, Special B - BE, Blackprinz - US, East Kent Goldings Hops, M15 Mangrove Jacks Homebrew Yeast.

Fermentables

78% - Maris Otter Pale - UK
2.4
38
3
Mash
7% - Flaked Oats - US
0.2
37
1
Mash
5% - Caramel/Crystal 90 - US
0.15
35
90
Mash
5% - Victory Malt - US
0.15
34
28
Mash
3% - Special B - BE
0.1
30
180
Mash
2% - Blackprinz - US
0.07
36
500
Mash

Hops

East Kent Goldings
15
Pellet
Boil
60 min(s)
5.5
12.3

Yeast

M15 Mangrove Jacks
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

LATT dark mild
Dark Mild
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.038 OG
  • 1.009 FG
  • 12.3 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 17.1° SRM Color
  • 75% Efficiency
  • 3.7% ABV Alcohol
  • 124 per 12oz Calories
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