Carson Hoceweizen Recipe

Recipe Info

Recipe Image

Carson Hoceweizen

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, Pilsner - US, Munich - Light 10L - US, 6-Row - US, Hallertau Hops, Wyeast German Wheat 3333 Homebrew Yeast.

Fermentables

49% - White Wheat - US
5
40
2
Mash
34% - Pilsner - US
3.5
34
1
Extract
10% - Munich - Light 10L - US
1
35
10
Mash
7% - 6-Row - US
0.75
35
2
Mash

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4.5
15.2
Hallertau
1
Pellet
Boil
5 min(s)
4.5
3.0
Hallertau
1
Pellet
Boil
0 min(s)
4.5
0.0

Yeast

Wyeast German Wheat 3333
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Carson Hoceweizen
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.016 FG
  • 18.3 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 4.5° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 213 per 12oz Calories
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