Dunkles Weissbier Recipe - L. Dunkel Weiss

Recipe Info

Recipe Image

L. Dunkel Weiss

by on
All Grain
25 Liter(s)
32.5708 Liter(s)
75 min
64%
All Grain Dunkles Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Thracian Wheat, Munich - Light 10L - US, CaraMunich III - DE, Chocolate spelt, Hallertauer Mittelfrüh Hops, Mangrove Jacks M20 (Bavarian Wheat Yeast) Homebrew Yeast.

This recipe was cloned from 25. Dunkel.

Fermentables

63% - Thracian Wheat
4
37
2
Mash
27% - Munich - Light 10L - US
1.7
35
9
Mash
8% - CaraMunich III - DE
0.5
34
57
Mash
3% - Chocolate spelt
0.175
34
200
Mash

Hops

Hallertauer Mittelfrüh
32
Pellet
Boil
55 min(s)
3.3
11.7
Hallertauer Mittelfrüh
16
Pellet
Boil
10 min(s)
3.3
2.2
Hallertauer Mittelfrüh
10
Pellet
Boil
0 min(s)
3.3
0.0

Yeast

Mangrove Jacks M20 (Bavarian Wheat Yeast)
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Protein rest at 133 if using German (i.e. not fully modified) wheat malt.
2.
Pitch at 64 or 65 and let rise to 68.
3.
Carbonate at 2.5 to 3
4.
Carbonate at 2.5 to 3

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

L. Dunkel Weiss
Dunkles Weissbier
  • 25.00 Gallons Liters Batch Size
  • 32.57 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.049 OG
  • 1.014 FG
  • 13.9 IBU (brewgr) Bitterness
  • 0.28 BG:GU
  • 15.2° SRM Color
  • 64% Efficiency
  • 4.6% ABV Alcohol
  • 164 per 12oz Calories
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