Hopzer Recipe

Recipe Info

Recipe Image

Hopzer

by on
All Grain
5 Gallon(s)
6 Gallon(s)
20 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Corn Sugar (Dextrose) - US, Mosaic Hops, Omega Lutra dry Kviek Homebrew Yeast, Yeast Nutrient, lemon juice, whirlflock tablet.

Fermentables

100% - Corn Sugar (Dextrose) - US
5
46
0
Late

Hops

Mosaic
1
Pellet
Boil
5 min(s)
12.7
10.0
Mosaic
2
Pellet
DryHop
7 day(s)
12.7
0.0

Yeast

Omega Lutra dry Kviek
80%

Other Stuff

Yeast Nutrient
1
each
FlameOut
lemon juice
4
floz
Boil
whirlflock tablet
0.5
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Yeast nutrient is propper seltzer

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hopzer
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 20  min Boil Time
  • 1.046 OG
  • 1.009 FG
  • 10.0 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 0.0° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 151 per 12oz Calories
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