Sommar NEIPA 2023 Recipe

Recipe Info

Recipe Image

Sommar NEIPA 2023

by on
All Grain
40 Liter(s)
46 Liter(s)
35 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Caramel Pils - DE, Flaked Oats - US, Corn Sugar (Dextrose) - US, Columbus Hops, Galaxy Hops, Nelson Sauvin Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

58% - Pilsen - UK
6.1
36
1
Mash
4% - Caramel Pils - DE
0.4
34
8
Mash
14% - Flaked Oats - US
1.5
37
1
Mash
24% - Corn Sugar (Dextrose) - US
2.5
46
0
Late

Hops

Columbus
10
Pellet
Boil
30 min(s)
15
6.2
Galaxy
75
Pellet
FlameOut
0 min(s)
14.2
0.0
Nelson Sauvin
75
Pellet
FlameOut
0 min(s)
11.3
0.0
Galaxy
170
Pellet
DryHop
5 day(s)
14.2
0.0
Nelson Sauvin
125
Pellet
DryHop
5 day(s)
11.3
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mäska 66 grader
2.
flame out 80 grader i 20 min
3.
torr humla efter 7 dagar i 5 dagar i 16 grader

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sommar NEIPA 2023
  • 40.00 Gallons Liters Batch Size
  • 46.00 Gallons Liters Boil Size
  • 35  min Boil Time
  • 1.069 OG
  • 1.019 FG
  • 6.2 IBU (tinseth) Bitterness
  • 0.09 BG:GU
  • 2.6° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 236 per 12oz Calories
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