13 grain Recipe

Recipe Info

Recipe Image

13 grain

by on
All Grain
30 Gallon(s)
30 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Corn kernal, triticale, Briess 2-Row Caramel Malt 90L, White Wheat - US, Malted Oats - US, Amaranth, Chocolate roasted barley, Carmel malted barley, Black Sorghum, Foxtail Millet, Honey - Buckwheat - US, 2-Row - US, Spelt, White Labs Abbey Ale WLP530 Homebrew Yeast.

Fermentables

38% - Corn kernal
50
30
0
Mash
8% - triticale
10
0
0
Mash
8% - Briess 2-Row Caramel Malt 90L
10
0
0
Mash
8% - White Wheat - US
10
40
2
Mash
7% - Malted Oats - US
9
37
1
Mash
5% - Amaranth
7
0
0
Mash
4% - Chocolate roasted barley
5
0
0
Mash
4% - Carmel malted barley
5
0
0
Mash
5% - Black Sorghum
6
0
0
Mash
5% - Foxtail Millet
6
0
0
Mash
4% - Honey - Buckwheat - US
5
42
2
Late
4% - 2-Row - US
5
37
1
Mash
4% - Spelt
5
0
0
Mash

Hops

No hops in this recipe

Yeast

White Labs Abbey Ale WLP530
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

13 grain
  • 30.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.016 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 1.9° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 229 per 12oz Calories
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