Oatmeal Stout Recipe - Black Cat
Oatmeal Stout
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Black Cat
by biralamaca on 6/25/2015
All Grain
17.5 Liter(s)
26 Liter(s)
90 min
70%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Crystal 70L - UK, Flaked Oats - US, Wheat Malt - DE, Flaked Barley - US, Black Malt - UK, Roasted Barley - BE, Maltodextrin - US, Brown Malt - UK, Fuggles Hops, Danstar Nottingham Homebrew Yeast, Irish Moss.
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
17.50
Gallons
Liters
Batch Size
-
26.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.058
OG
-
1.012
FG
-
28.8 IBU (tinseth)
Bitterness
-
0.50
BG:GU
-
30.2° SRM
Color
-
70%
Efficiency
-
6.0% ABV
Alcohol
-
193 per 12oz
Calories
Clone This Recipe
Oatmeal Stout
OG: 1.045-1.065 / Your OG: 1.058 FG: 1.010-1.018 / Your FG: 1.012 IBU: 25-40 / Your IBU: 29 SRM: 22-40 / Your SRM: 30.2 ABV: 4.2-5.9 / Your ABV: 6.0 BG:GU: 0.38-0.89 / Your BG:GU: 0.50
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