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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    67% - Pilsner - BE
    4% - Crystal 70L - UK
    8% - Flaked Oats - US
    2% - Wheat Malt - DE
    4% - Flaked Barley - US
    2% - Black Malt - UK
    4% - Roasted Barley - BE
    4% - Maltodextrin - US
    4% - Brown Malt - UK
    4.8 lb kg total fermentables

    Hops

    Fuggles
    24.0
    Fuggles
    4.8
    52 oz g total hops

    Yeast

    Danstar Nottingham

    Other Stuff

    Irish Moss

    Mash Steps

    Protein Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Black Cat
    Oatmeal Stout
    • 17.50 Gallons Liters Batch Size
    • 26.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.058 OG
    • 1.012 FG
    • 28.8 IBU (tinseth) Bitterness
    • 0.50 BG:GU
    • 30.2° SRM Color
    • 70% Efficiency
    • 6.0% ABV Alcohol
    • 193 per 12oz Calories

    Homebrew Style Guide

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