Peanut Butter Cup Stout Recipe

Recipe Info

Recipe Image

Peanut Butter Cup Stout

by on
All Grain
5.25 Gallon(s)
7 Gallon(s)
60 min
68%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Roasted Barley - US, Caramel/Crystal 80 - US, Carafa III - DE, Carafoam - DE, Chocolate Malt - US, Lactose - Milk Sugar - US, Fuggles Hops, White Labs English Ale WLP002 Homebrew Yeast.

Fermentables

64% - Maris Otter Pale - UK
8.5
38
3
Mash
8% - Roasted Barley - US
1
25
300
Mash
6% - Caramel/Crystal 80 - US
0.75
35
80
Mash
4% - Carafa III - DE
0.5
32
525
Mash
4% - Carafoam - DE
0.5
34
1
Mash
8% - Chocolate Malt - US
1
34
350
Mash
8% - Lactose - Milk Sugar - US
1
41
1
Late

Hops

Fuggles
1.5
Pellet
Boil
60 min(s)
4.8
22.8

Yeast

White Labs English Ale WLP002
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Peanut Butter Cup Stout
  • 5.25 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.018 FG
  • 22.8 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 55.7° SRM Color
  • 68% Efficiency
  • 6.0% ABV Alcohol
  • 221 per 12oz Calories
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