Peanut Butter Cup Stout Recipe
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Peanut Butter Cup Stout
by Alexjesus7 on 10/19/2023
Recipe Type: All Grain
Batch Size: 5.25 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 60 min
Efficiency: 68%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Roasted Barley - US, Caramel/Crystal 80 - US, Carafa III - DE, Carafoam - DE, Chocolate Malt - US, Lactose - Milk Sugar - US, Fuggles Hops, White Labs English Ale WLP002 Homebrew Yeast.
64% - Maris Otter Pale - UK
6% - Caramel/Crystal 80 - US
8% - Lactose - Milk Sugar - US
name
White Labs English Ale WLP002
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.25
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.065
OG
1.018
FG
22.8 IBU (tinseth)
Bitterness
0.35
BG:GU
55.7 ° SRM
Color
68%
Efficiency
6.0 % ABV
Alcohol
221 per 12oz
Calories
Clone This Recipe
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