All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Flaked Wheat - US, Saaz Hops, Wyeast Belgian Witbier 3944 Homebrew Yeast, Coriander, Orange or Lemon peel.
Fermentables
59% - Bohemian Pilsner - DE
8.5
38
1
Mash
41% - Flaked Wheat - US
6
35
2
Mash
Hops
Saaz
1.25
Pellet
Boil
60 min(s)
3.8
12.9
Saaz
1
Pellet
Boil
15 min(s)
3.8
5.1
Yeast
Wyeast Belgian Witbier 3944
72%
Other Stuff
Coriander
1.25
oz
Boil
Orange or Lemon peel
1.25
oz
Boil
Mash Steps
Protein Rest
Infusion
122
20 min
Saccharification Rest
Decoction
152
60 min
Mash-Out
Infusion
168
10 min
Special Instructions
1.boil for 60 minutes, at flame out whirlpool for 15 minutes 180F, then rest for 10 minutes at 180F before cooling
2.pitch yeast at 68F, ferment at 68F for 4-7 days or until FG
3.Cool to 62F for 1 week
4.cold crash for 24-48 hours at day 14, keg after, condition for 1-2 weeks
brewed 6/17/23 OG 1.050 started with 7.5 gallons boil, volume ended up with a little over 6.0 gallons. Need to boil 8.0 gallons to end up with 6.5 gallons for transfer and other wort losses. Color is excellent and smell, initial taste looks great.
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