American Pale Ale Recipe - Munich Row

Recipe Info

Recipe Image

Munich Row

by on
All Grain
4 Gallon(s)
5 Gallon(s)
30 min
60%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich Dark - DE, Cascade Hops, HBC 692 Hops, Columbus Hops, Halvorsgard Kveik Homebrew Yeast.

This recipe was cloned from Paley Aley.

Fermentables

75% - 2-Row - US
6
37
1
Mash
25% - Munich Dark - DE
2
37
9
Mash

Hops

Cascade
2
Pellet
FlameOut
0 min(s)
5.8
0.0
HBC 692
2
Pellet
FlameOut
0 min(s)
7.7
0.0
Columbus
2
Pellet
DryHop
0 day(s)
15
0.0
Columbus
2
Pellet
FlameOut
0 min(s)
15
0.0

Yeast

Halvorsgard Kveik
90%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
155
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Munich Row
American Pale Ale
  • 4.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.044 OG
  • 1.004 FG
  • 25.0 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 5.1° SRM Color
  • 60% Efficiency
  • 5.2% ABV Alcohol
  • 144 per 12oz Calories
Clone This Recipe

American Pale Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.044
FG 0.995
1.120
FG: 1.010-1.015 / Your FG: 1.004
IBU 0
120
IBU: 30-50 / Your IBU: 0
SRM 0
40
SRM: 5-10 / Your SRM: 5.1
ABV 0
14
ABV: 4.5-6.2 / Your ABV: 5.2
BG:GU 0
2
BG:GU: 0.50-1.11 / Your BG:GU: 0.00

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